600g tomatoes or 2 cans of peeled tomatoes

Wash your vegetables and chop everything except the tomatoes in small cubes, the smaller the better 😊

Add them into a pan at medium heat with olive oil and salt for 5min

Add the chopped or canned tomatoes with some salt, when the tomatoes start becoming soft smash them down with a spatula.

Let it cook down until it reaches a thicker texture, about 10-15min

To serve: cook pasta to preferred texture and add sauce with some pasta water to the drained cooked pasta, Mix and serve 😊

Alternatively: to make a Bolognese sauce just add your minced meat or an alternative at the start with the vegetables and make sure it is cooked through.

Homemade Pasta Sauce

Ingredients

Method