Quick shredded brussel sprouts
A quick and easy side dish 🥬Serves 4
Deliciously Ella
10-15 mins
Ingredients
500g Brussels sprouts
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 tablespoon smooth Dijon mustard
Drizzle of olive oil
Pinch of sea salt & black pepper
Method
- Finely slice (shred) the Brussels sprouts. You can do this using a sharp knife, a mandoline or the slicing attachment on a food processor.
- Place a frying pan over medium–high heat and add a drizzle of olive oil. Add the shaved Brussels sprouts and a sprinkle of salt and pepper. Cook for 5–6 minutes, tossing frequently until the sprouts have reduced, become tender and turned a more vibrant shade of green.
- Turn down the heat to low and spoon in the apple cider vinegar, maple syrup and mustard. Toss to coat well and turn off the heat.
- Serve piping hot with the main of your choice.